Uriah Hulsey gathered this mushroom family, and proudly placed them on the counter at the Columbian Cafe. He made wild mushroom and smoked pork over pasta for me. He also prepared a wilted spinach salad that was rich and wonderful. We shared a 2001 Ken Wright Pinot Noir. I'm blessed to be here in any capacity. Enthralled by existence I drift in beauty. I don't know about you Miss Kitty, but I feel a whole lot yummier. That's all I can say at this point. Back to AK on the Red Eye tomorrow.
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